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Ambrosia - From the Assamese Kitchen
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Recipes starting with P
Pabha Maachor chorchori (Pavda fish with mustard paste)
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Padinar chutney (Mint chutney)
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Pakora (Gram flour fritters)
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Paleng Pator Khar (Spinach Khar)
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Paleng Xaakor Lagot Manxo (Mutton with Spinach)
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Paleng Xaakor Maachor Jhol (Fish Curry with Spinach)
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Pani Tenga (Tangy Mustard Chutney)
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Patisepta Pitha (pancake roll)
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Patot Dia Mach (Baked Fish)
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Payas (Rice Payesh)
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