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Ambrosia - From the Assamese Kitchen
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Dali (Lentil)
Butor Dailor Lagot Kumolia Sajina Pat (Bengal Gram with Drumstick Leaves)
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Dailor bori
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Maachor Muri Ghonto (Fish Head with Lentil)
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Masur Dailot Outenga (Egyptian Lentil with Elephant Apple)
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Matidailor Logot Amita (Black Gram with Raw Papaya)
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