• Home
  • Heritage
  • About author
    • About Ms.Jyoti (Rita) Das
    • Ambrosia - From the Assamese Kitchen
    • Ambrosia - Foreword by Victor Banerjee
    • Press Releases
  • Cuisine
  • Recipes
  • Contact Us
abcdefghijklmnopqrstuvwxyz#

Recipes starting with S

Sagor Payas (Sago Payas)

Sagor Payas (Sago Payas)

Show Details | Discuss this Recipe

Sanmeholi chutney (Mix green chutney)

Sanmeholi chutney (Mix green chutney)

Show Details | Discuss this Recipe

Sarbot Chilled mint

Sarbot Chilled mint

Show Details | Discuss this Recipe

Sugarfree Kachagolla

Sugarfree Kachagolla

Show Details | Discuss this Recipe

Categories

  • Pithas
  • Bor/Pakoras (Fritters)
  • Khar (Alkali)
  • Chutney
  • Dali (Lentil)
  • Vegetables
  • Manxo (Meat/Poultry)
  • Maach (Fish)
  • Mitha Aahar (Dessert)
  • Season Special
  • Pitika
  • Sarbot
  • Herbs Exclusive
  • Ambrosia Exclusive

News & Events

Recipe of the week

19 March 2014
Recipe of the week

Rongalao Aag Bhaji INGREDIENTS Rongalao Aag: 6 Potatoes: 2 medium Sliced onion: 1 medium Mustard seed paste: 1 tbsp Mustard oil: 3 tbsps Chilli powder: ½ tsp Warm water: 350 ml Turmeric powder: ½ tsp Salt: aMethodording to taste To decorate:...

Comments (0) Hits:4613 Read More...

Facebook Likebox

Twitter Feeds

Tweets by @designincg

Copyright © 2014 Assamese Cuisine.
Designed & Maintained by iinnovation technologies.