Sagor Payas (Sago Payas)

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Sagor Payas (Sago Payas)


  • Sago: ½ cup
  • Milk: 1 ½ litre
  • Sugar: ½ cup
  • Bay leaves: 2
  • Grated lemon peel: ½ tsp level


    • Wash the sago and soak in a cup of milk for half an hour.
    • Soak the saffron in a little warm milk.
    • Take the milk in a heavy saucepan and bring to boil.
    • Change the heat to medium and add the bay leaves.
    • Also add the sago granules and stir occasionally.
    • After about 10 minutes change the heat to minimum..
    • Keep stirring occasionally.
    • When it is of desired consistency add the sugar and lemon peel.
    • Keep upon low fire for 5 more minutes stirring in between.
    • Switch off the gas and stir for awhile. Cool.
    • Tasty to eat if served chill.
    • Serve as a dessert.

    Notes: Can also add chopped dry fruits of your choice. But I like it plain.

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