Sanmeholi chutney (Mix green chutney)

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Sanmeholi chutney (Mix green chutney)


  • Coriander leaves: 1 small bunch
  • Mint leaves: 1 small bunch
  • Curry leaves: a few sprigs
  • Garlic: 25 gms
  • Green chillies: 2-5
  • Cocum: 8 pieces
  • Sugar: ½ tsp
  • Salt: according to taste


    • Wash all the leaves and drain.
    • Peel the cloves of garlic and wash.
    • Wash the chillies and remove the seeds
    • Wash and soak the cocum in a little water for ten minutes.
    • Grind together the leaves,garlic, chillies, cocum, sugar and salt.
    • Serve chilled with rice and dal.

    Notes: In Assam chutneys are enjoyed with rice and dal.

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