Sarbot Chilled mint

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Sarbot Chilled mint


  • Mint leaves: 1 ½ cup
  • Water: 5 cups
  • Sugar: 1 cup
  • Lemon juice: ½ cup
  • Salt: ½ tsp
  • For garnishing: mint leaves


    • Wash the mint leaves well and drain well.
    • Grind the mint leaves coarsely with the salt.
    • Take 2 cups of water in a bowl and add the grinded mint leaves to it.
    • Also add the lemon juice to it.
    • Stir well and keep the bowl covered for an hour.
    • Take the remaining 3 cups of water in a saucepan.
    • Add the sugar and put the saucepan upon medium heat.
    • Stir with a wooden spoon till the sugar dissolves.
    • Cool the syrup and add it to the mint mixture.
    • Strain well and taste for salt.
    • Chill the mint mixture overnight.
    • Fill ½ of a glass with the mint juice.
    • Add about 6 ice cubes and pour water.
    • Garnish with a mint leaves.
    • Serve the delicious refreshing drink to your children.

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