Padinar chutney (Mint chutney)

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Padinar chutney (Mint chutney)


  • Mint leaves: about 2 handfull
  • Raw mango: 1/2 small
  • Garlic cloves: 10
  • Green chillies: 4-6
  • Salt: to taste
  • Sugar: to taste


    • Clean and wash the mint leaves.
    • Peel the mango and make pieces of half the mango.
    • Peel the garlic cloves and wash.
    • Make a fine paste of the mint leaves, garlic cloves, raw mango and green chillies.
    • Add salt and sugar to taste.
    • Enjoy the mint chutney with fritters.
    • Very relishing to eat with rice and dal.

    Notes: Can also add lime juice in place of raw mango.

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