Patisepta Pitha (pancake roll)

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Patisepta Pitha (pancake roll)


  • Flour: 1 cup
  • Semolina: 1/2 cup
  • Milk: 225 ml
  • Butter: 25 gms
  • For the filling
  • Grated coconut: 1 cup
  • Kheer: 2/3 cup
  • Sugar: 1/3 cup or as required
  • Grated lemon rind: 1 tsps


    • In a bowl take the flour,semolina and make a batter with the milk.
    • The quantity of the milk may slightly vary.
    • Cover the batter and keep asie for an hour.
    • In another bowl take the grated coconut.
    • Mix the sugar with the hot kheer.
    • Pour the kheer to the bowl.
    • Add the grated lemon rinds and mix well.
    • Heat a nonstick pan over medium heat.
    • Rub the pan with a little butter.
    • Pour a ladle full of the batter.
    • Spread the batter round.
    • When done take 2 tsps of the coconut mixture and spread.
    • Roll the patisepta pithas and decorate with chocolate sauce.
    • If served as a sweet dish serve warm with cream.
    • Can also enjoy with a cup of tea or coffee.

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