Pakora (Gram flour fritters)

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Pakora (Gram flour fritters)


  • Gram flour: 1 cup
  • Rice powder: 1/4 cup
  • Baking powder: 1/2 tsp
  • Chopped onion: 1 large
  • Chopped chillies: 4
  • Chopped corriander leaves: 1 tbsps
  • Grated ginger: 1 tsp
  • Sauf: 1/2 tsp
  • Salt: to taste
  • Mustard oil: for deep frying


    • Take the gram flour, rice powder and baking powder in a bowl.
    • Sprinkle salt to taste and add the chopped onion and chopped chillies.
    • Also add the chopped coriander leaves, grated ginger and sauf.
    • Make a thick batter and keep covered for 10 minutes.
    • Heat plenty of oil in a small wok.
    • Deep fry upon medium heat till golden browm.
    • Enjoy with a chutney or sauce.

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