Patot Dia Mach (Baked Fish)

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Patot Dia Mach (Baked Fish)


  • Boneless fish: 500 gms
  • Banana leaf: 1
  • Finely chopped onions: 2 medium sized
  • Chopped green chillies: 1 tsp
  • Lemon juice: 1 tbsp
  • Mustard oil: 1 tbsp
  • Salt: to taste


    • Make eight pieces of the fish.
    • Clean, wash and drain the fish.
    • Clean the banana leaf. Dry it and pass over low fire to make the leaf pliable.
    • Mix half of the chopped onions, green chillies and lemon juice to the fish.
    • Mix together in a bowl with the fish.
    • Put the fish along with the mix ingredients on the banana leaf and wrap it into a parcel.
    • Secure the parcel with a string. Place the parcel on a griddle over a moderate heat.
    • Roast on both sides till one gets the aroma of the burnt leaf and baked fish.
    • Remove the parcel from fire. Open the parcel.
    • Add the remaining chopped onion and mustard oil to the baked fish. Mash and mix.
    • Serve Patot Diya Mach as a side dish of a meal.

    Notes: Can use as a sandwich filling.

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