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Ambrosia - From the Assamese Kitchen
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Maach (Fish)
Maachor Muror Logot Jatilao Bhaji (Bottle gourd Fry with Fish Head)
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Mosolare Rondha maach (Masala fish)
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Narasinghar logot maach Cat fish
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Pabha Maachor chorchori (Pavda fish with mustard paste)
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Paleng Xaakor Maachor Jhol (Fish Curry with Spinach)
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Patot Dia Mach (Baked Fish)
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Pithagurir Tenga (Rice powder Tenga)
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Tilor torkari (Fish with sesame)
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