Mosolare Rondha maach (Masala fish)

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Mosolare Rondha maach (Masala fish)


  • Fish: 6 pieces
  • Grated onion: 2 tbsps
  • Slit green chillies: 2
  • Cumin powder: 1 level tsp
  • Coriander powder: 1 level tsp
  • Chilli powder: 1/2 level tsp
  • Thick coconut juice: 1/2 cup
  • Nutmeg powder: a pinch
  • White pepper powder: 1/2 tsp
  • Oil: for frying the fish
  • Oil: 3 tbsps(For making the curry)
  • Turmeric powder, salt: as required
  • Warm water: 200 ml
  • Chopped coriander leaves: 1 tbsp


    • Clean, wash and drain the fish.
    • Rub salt and turmeric powder and keep aside for about 10 minutes.
    • Half fry the fish upon medium heat.
    • Heat 3 tbps oil in a karai and temper with paanch phuron.
    • Fry the grated onion till half done.
    • Add the cumin powder, coriander powder, chilli powder and turmeric.
    • Upon medium heat fry well. Sprinkle water twice.
    • When oil floats to the top add the warm water and salt to taste.
    • Cook for about 7 minutes and add the fish.
    • After a minute add the coconut juice, slit green chillies and chopped coriander leaves.
    • Cook till the fish is soft.
    • Enjoy with rice.

    Notes: If you love coconut can add about a cup.

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