Narasinghar logot maach Cat fish

0.0/5 rating (0 votes)
Narasinghar logot maach Cat fish


  • Fish: 6 pieces
  • curry leaf paste: 1/2 cup
  • Garlic cloves: 1 whole
  • Whole pepper: 2 tsps
  • Mustard oil: to half fry the fish
  • Mustard oil: 1 and 1/2 tbsps ( to prepare the curry)
  • Bay leaves: 2
  • Cumin seeds: a pinch
  • Turmeric powder: as desired
  • Salt: to taste
  • Hot water: 350 ml


    • Wash the fish and drain well.
    • Rub salt and turmeric powder to the fish.
    • Shallow fry the fish pieces till half done.
    • Make a paste of the garlic and pepper.
    • Heat oil in a karai.
    • Fry the cumin seed and bay leaves till the cumin seeds are brown.
    • Add the masala paste and fry till oil floats to the top.
    • Add turmeric powder and stir.
    • Add the curry paste and stir for about 1/2 minute upon medium heat.
    • Add hot water and bring to boil.
    • Sprinkle salt to taste and cook for about 5 minutes.
    • Add the fish and cook farther till the grave thickens and the fish pieces are soft.
    • Switch of the gas.
    • Serve with boiled rice

    Notes: Can add a few crushed pepper at the end.

Comments (0)

Leave a comment

You are commenting as guest.