Baremehali Xaak Bhaji (Mix Herb Fry)

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  • Spinach: 50 gm
  • Mustard green: 50 gms
  • Fenugreek leaves: 20 gms
  • Curry leaves: a few sprigs
  • Coriander leaves: a small bunch
  • Bengal gram: 1 tbsp
  • Mustard oil: 3 tbsps
  • Sliced garlic: 1 whole
  • Turmeric powder: ½ tsp
  • Salt: to taste


    • Clean, wash and drain all the xaaks.
    • Wash and soak the Bengal gram for an hour.
    • Chop all the xaaks together.
    • Heat mustard oil in a karahi.
    • Fry the sliced garlic and add the Bengal gram.
    • Sprinkle turmeric and salt. Stir for about half a minute.
    • Add the chopped xaak and stir upon medium heat till done.
    • Serve Baremehali Xaak Bhaji with rice.

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