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  • Milk: 2 litre
  • Sugar: 3 cups
  • Saffron: 10-15 strands
  • Paneer: 300 gms
  • Maida: 2 tbsps
  • For garnishing: Saffron,Pista and cherries


    • Take the milk in a heavy saucepan and bring to boil.
    • Reduce heat to minimum and stir occasionally.
    • Soak the saffron strands in a tablespoon of warm milk.
    • When the milk is reduced to 1/3 add about 1/3 cup of sugar.
    • Stir cook to a desired consistency.
    • In a large bowl take the paneer and mash.
    • Sprinkle the remaining flour and knead smooth.
    • Divide it into equal porions and roll.
    • Flatten each ball.
    • Take the remaing sugar in a heavy saucepan.
    • Add 2 and 1/2 cup of water and make a syrup.
    • Mix the remaining flour to half cup of water and add to the sugar syrup.
    • Add the flatten ball to the boiling syrup and boil for about 10 minutes.
    • Add 1/3 cup of water and bring to boil.
    • Boil for about 5-6 minutes.
    • Let it cool and squeeze the sweets.
    • Add the sweets to the thick milk.
    • Also add the soaked saffron strands along with the soaked milk.
    • Cook upon low heat till done.
    • Garnish with saffron, pista and cherries.
    • Serve chilled.

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