Komolar kheer (Orange kheer)

0.0/5 rating (0 votes)
Komolar kheer (Orange kheer)


  • Packed milk: 1 litre
  • Sugar: 3-4 tbsps
  • Almond: 6
  • Cashewnuts: 6
  • Orange pulp: ½ cup


    • Put the milk in a heavy sauce pan.
    • Bring the milk to boil and reduce heat to minimum.
    • Keep stirring with a wooden spoon from time to time.
    • Soak the almond for a couple of hours and peel.
    • Chop or slice the almonds and the cashewnuts.
    • When the milk starts to thicken add the dry fruits to the kheer.
    • Add sugar and keep stirring.
    • When the kheer is of desired consistency switch off the gas.
    • Keep stirring for awhile.
    • Cool the kheer and cover.
    • Just before serving add the chilled orange pulp.
    • Enjoy as a dessert after a meal.

    Notes: Its a popular sweetdish of Assam. To us it is a must have dish during the season of orange.

Comments (0)

Leave a comment

You are commenting as guest.