Komolar kheer (Orange kheer)

Directions

1. • Put the milk in a heavy sauce pan.
   • Bring the milk to boil and reduce heat to minimum.
   • Keep stirring with a wooden spoon from time to time.
   • Soak the almond for a couple of hours and peel.
   • Chop or slice the almonds and the cashewnuts.
   • When the milk starts to thicken add the dry fruits to the kheer.
   • Add sugar and keep stirring.
   • When the kheer is of desired consistency switch off the gas.
   • Keep stirring for awhile.
   • Cool the kheer and cover.
   • Just before serving add the chilled orange pulp.
   • Enjoy as a dessert after a meal.

   Notes: Its a popular sweetdish of Assam. To us it is a must have dish during the season of orange.