Bora Chaulor Payas (Sticky Rice Payas)

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Bora Chaulor Payas (Sticky Rice Payas)


  • Milk : 2 ½ litre
  • Sticky rice : 50 gms
  • Ghee : 3 tbsps
  • Bay leaves : 2
  • Cardamom: 4
  • Jaggery : 100 gms


    • Soak the sticky rice for an hour. Wash well and drain.
    • Spread on a plate to dry.
    • In a saucepan boil the milk. Simmer and reduce the milk to about 1 ½ litre..
    • In a pan heat oil. Caramalize sugar.
    • Add bay leaves, cardamom and the soft rice.
    • Stir upon medium heat till the rice changes colour.
    • Add milk and stir. Keep the fire to minimum.
    • When the payas thickens add jaggery.
    • Stir. When done remove from fire.
    • Chill Bora Chaulor Payas and serve as the last course of a meal.

    Notes: You can make this payas with the red sticky rice or the white one. But it tastes better with red sticky rice.

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