Rangalour gutire Patha manxor (Mutton with pumpkin seeds)

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Rangalour gutire Patha manxor (Mutton with pumpkin seeds)


  • Mutton: 500 gms
  • Pumpkin seeds: 70 gms
  • Chopped onion: 3 medium
  • Garlic paste: 2 tsps
  • Ginger paste: 2 tsps
  • Cumin powder: 1 tsp
  • Coriander powder: 1 tsp
  • Mustard oil: 2 tbsps (to marinate)
  • Mustard oil: 2 tbsps ( for cooking)
  • Bay leaves:3
  • Chilli powder: 1 level tsp
  • Cardamom: 6
  • Cinnamon: 1 and 1/2 inch long
  • turmeric powder: 1 tsp
  • Salt: to taste
  • Sugar: 1 level tsp
  • Water: 200 ml


    • Make desired size pieces of the meat, wash and drain.
    • Take the meat in a pressure cooker and add half of the chopped onion.
    • Also add garlic and ginger paste, cumin and coriander powder.
    • Add mustard oil, salt and 2 tbsps of mustard oil and mix well with hands.
    • Close and let the meat marinate for an hour.
    • Clean the pumpkin seeds and crush it in a grinder.
    • Mix it with the water and keep coverd for about 20 minutes. Strain.
    • Make a paste of the cardamom and cinnamon and keep it covered.
    • Cook the meat for a whistle and reduce heat to minimum.
    • After about 6 minutes switch off the gas.
    • Heat 2 tbsps of oil in a karai.
    • Fry the bay leaves and add the remaining chopped onion.
    • When the onion is soft add the chilli powder and sugar.
    • When brown add the hot meat and upon high heat fry till the meat is dry of water.
    • Warm the srain pumpkin seed water and add it to the meat.
    • Simmer till the meat is done.
    • Add the cardamom and cinnamon paste.
    • Taste for salt and cook covered upon low heat for 2 minutes.
    • Serve warm with lucci or puri.
    • Upon low heat cook covered for 2 minutes.

    Notes: You can also dry fry the pumpkin seeds and crush.

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