Pork with lai xaak (pork with Rugosa)

Directions

1. • Clean the pork meat and the fat.
   • Make desired size pieces of the meat and the fat.
   • Wash well with warm water.
   • Wash and slit the green chillies.
   • Peel the ginger, wash and crush.
   • Peel the garlic cloves and crush.
   • Wash the tender lai xaak.
   • In a heavy pot take the water anb bring to boil.
   • Add the meat and the fat.
   • Also add the slit green chillies and salt to taste.
   • After about 10 minutes add the crushed garlic.
   • Keep the water level by adding boiling water in between.
   • When the meat is almost done break the lai xaak with hands and add to the meat.
   • When done add the crushed ginger and stir well.
   • Switch off the gas and cover.
   • After about 2 minutes the meat is ready to be served.
   • Enjoy with boiled rice.

   Notes: Can also add sliced onion. A few chopped chillies added along with the crushed ginger makes the dish more tastier.