Dhaniar maachor jhol (Fish curry with coriander leaves)

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Dhaniar maachor jhol (Fish curry with coriander leaves)


  • Fish:6 pieces
  • Mustard oil: to fry the fish
  • Chopped coriander leaves: 50 gms
  • Zinger juice: 2 tbsps
  • Nigella seeds: a pinch
  • Chopped onion: 1 small
  • Green peas: 1 tbsp
  • Hot water: 300 ml
  • Green chillies:4
  • Turmeric powder: a pinch
  • Salt: to taste
  • To garnish:
  • fresh chopped coriander and sliced onions


    • Clean, wash and rub the fish pieces with salt.
    • Heat mustard oil and half fry the fish pieces.
    • In 1 tbsp of hot oil add nigella seeds.
    • Add chopped onions and add the turmeric powder.
    • Add the fish pieces, green peas and hot water.
    • Sprinkle salt and add the coriander leaves.
    • When it starts to boil add the green chillies.
    • Simmer covered till the fish pieces are almost soft.
    • Add the ginger juice and cook for another 2 minutes.
    • Garnish with fresh coriander leaves and onion slices.
    • Serve with boiled rice.

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