Posolar Khar Bhaji (Banana Stem fry)
![Posolar Khar Bhaji (Banana Stem fry)](https://assamesecuisine.com/cache/com_zoo/images/ph29_3c367719de0797eade599097c229ade3.png)
Ingredients
- Tender banana stem: 500 gms
- Salt: 1 tsp
- Mustard oil: 2 tbsps
- Fenugreek seeds: a pinch
- Sodium bicarbonate: ¼ tsp
- Salt and sugar: to taste
- Warm water: 200 ml
- To garnish: mustard oil - 1-2 tbsps, ginger juice – 1 tbsp
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