Masur Dailor Bor (Egyptian (Red) Lentil Pakoras)

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  • Egyptian lentil: 100 gms
  • Rice: 15 gms
  • Chopped coriander leaves: 1 tbsp
  • Chopped onions: 1 tbsps
  • Chopped tomatoes: 1 tbsp
  • Chopped green chillies: 1tsp
  • Baking soda: ¼ tsp
  • Salt: to taste
  • Mustard oil: for frying


    • Clean, wash and soak the lentil and rice for three hours.
    • Grind the lentil and rice together to a smooth paste.
    • Add the chopped coriander leaves, chopped onions, chopped tomatoes, chopped
    • green chillies and baking soda to the lentil paste.
    • Sprinkle salt to taste and mix well.
    • Heat mustard oil in a small karahi. Upon medium heat fry the pakoras till golden brown.
    • Keep on a paper napkin to soak excess oil.
    • Serve Masur Dailor Pakora as a starter or with rice and lentil.

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