Koldilor Chop (Banana Flower Chop)

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  • Potato: 500 gms
  • Water: 200 ml
  • Banana stem fry: ½ cup
  • Ginger: ½ inch long
  • Green chilli: 2
  • Egg: 1
  • Breadcrumbs: ½ cup
  • Mustard oil: for deep frying
  • Salt: according to taste


    • Wash the potatoes. Pressure cook in 200 ml water.
    • Clean the ginger and grate.
    • Peel the potatoes when slightly cold.
    • Smash and mix well with salt, finely chopped green chillies.
    • Divide it into ten portions.
    • Make balls. Flatten it. Make a depression at the centre.
    • Place a spoonful of banana stem fry.
    • Form into desired shape.
    • Beat the egg with a little salt.
    • Deep chops into the beaten egg. Quote with bread crumbs.
    • Deep fry in hot oil upon moderate heat.
    • Decorate according to your taste and serve hot with pickle or sauce.

    Notes: If you have any left over banana stem fry can, use it as a tasty filling of vegetarian chop.

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