Ingredients
- Banana flower (koldil): 1
- Salt: 1 level tsp
- Turmeric powder: ½ tsp
- Onions: 2 medium sized
- Potato: 2 medium sized
- Mustard oil: 5 tbsps
- Bay leaves: 2
- Chilli powder: ½ tsp
- Cardamoms (crushed): 4
- Pure ghee: ½ tbsp
- Turmeric powder: ½ tsp
- Sugar: ½ tsp
- Salt: to taste
Directions
- Remove the outer layers of the koldil till you get the soft whitish layers.
- Take water in a large bowl. Add salt and turmeric powder to it.
- Lightly deep fingers in mustard oil to avoid stickiness.
- Cut the koldil to the water bowl. Remove the threads of the koldil.
- Mash with finger tips the finely chopped koldil. Squeeze.
- Peel, wash and make pieces oh the potatoes.
- Peel, wash and cut the onions. Make a paste of the onion.
- Crush the cardamom.
- Heat mustard oil in a karahi. Add bay leaves.
- When the bay leaves change colour add onions.
- Stir fry the onions upon medium heat. Sprinkle turmeric powder and chilli powder.
- Sprinkle water twice. When oil floats to the top add potatoes.
- Stir till the potatoes are half done. Add the koldil.
- Sprinkle salt and sugar and stir for a minute.
- Reduce heat to minimum and cover. Stir oMethodasionally.
- When the potatoes are soft add the pure ghee and sprinkle the crushed cardamom.
- Upon moderate heat stir for a minute and cover.
- Serve Koldil Bhaji as a side dish with a meal or with parathas.
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