Mango lassi
![Mango lassi](https://assamesecuisine.com/cache/com_zoo/images/ph91_f9c427a8c36b506a3fef2f86fe7648f0.png)
Ingredients
- Curds: 2 cups
- Mango cubes: 2 cups
- Sugar: ½ cup
- Chilled water: 1 cup
- Crushed ice: 1 cup
- Salt: ½ coffee spoon
- For decoration: Slice mangoes and mint leaves
Directions
- Whip the curd till smooth and chill.
- In a blender blend the mango and the sugar.
- Add the chilled curd to the mango juice.
- Also add the chilled water, crushed ice and salt.
- Whisk till smooth.
- Pour into four long chilled glasses.
- Serve with sliced chilled mangoes.
- Garnish with mint leaves
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