Pera (sugarfree pera)

Directions

1. • Take the milk in a heavy bottom pan.
   • Soak the saffron in 2 tbsps of warm milk.
   • Bring the milk to boil and reduce the heat.
   • Stir occasionally.
   • Take the butter in a pan.
   • Upon medium heat fry the flour for about 45 seconds and switch of the gas.
   • Stir for a little while.
   • When the milk reduces to about 1/4 add the sugar.
   • Also add the saffron along with the milk.
   • When almost all the water is about to evaporate sprinkle the fried flour.
   • Stir cook till done.
   • Cool and keep it in a container covered overnight.
   • Take out and give desired size and shapes.
   • Enjoy with a cup of tea.

   Notes: In place of sugarfree you can add sugar to your taste.