Kukurar Deukar Logot Koldil (Chicken Wings with Banana Flower)

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  • Chicken wings: 12
  • Koldil (banana flower): 1(small)
  • Salt: 1 level tsp
  • Turmeric powder: ½ tsp
  • Mustard oil: 5 tbsps
  • Bay leaves: 2
  • Broken dry red chillies: 2
  • Finely chopped onion: 2 medium sized
  • Cumin seed powder: 1 level tsp
  • Coriander seed powder: 1 level tsp
  • Cinnamon (crushed): 1 inch stick
  • Cardamoms (crushed): 4
  • Pure ghee: 1 tbsp
  • Salt: to taste


    • Wash the chicken wings and drain.
    • Remove the outer layers of the koldil till you get the soft whitish layers.
    • Take water in a large bowl. Rub mustard oil well to the hands before cutting the banana core.
    • Add salt and turmeric powder to the water and chop the core of the koldil very finely.
    • Remove threads while chopping.
    • Mash with finger tips the finely chopped koldil. Squeeze.
    • Heat mustard oil in a karahi. Add bay leaves and broken dry chillies.
    • When the bay leaves change colour add onion.
    • Stir fry the onions upon medium heat.
    • When the onions are lightly brown add the chicken wings.
    • Sprinkle turmeric powder, cumin powder and coriander powder.
    • Stir fry for five minutes. Add the banana flower and sprinkle salt.
    • Stir for about a minute. Reduce heat to minimum and cover. Stir oMethodasionally.
    • When almost done add crushed cinnamon and cardamom.
    • Add pure ghee and upon moderate heat stir for a minute.
    • Cover and reduce heat to minimum. Keep covered for half a minute.
    • Remove the Kukurar Deukar Logot Koldil Bhaji from fire. Serve hot.

    Notes: In Assamese cuisine spices are used on special oMethodasions and for preparing special dishes like meat.

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