Kukurar Bhaji (Chicken fry)

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Kukurar Bhaji (Chicken fry)


  • Dressed chicken: 750 gms
  • Onion paste: 2 tbsps
  • Poppy seed paste: 2 tsps
  • Kismis paste: 1 tbsp
  • Mustard oil: 3 tbsps
  • Crushed Cardamom: 6
  • Bay leaf: 1
  • Chilli powder: 1 level tsp
  • turmeric powder: 1/2 tsp
  • Salt: to taste
  • Pure ghee: 1 tsp


    • Make large pieces of the chicken.
    • Steam cook the pieces till half done.
    • Strain and keep aside the chicken juice.
    • In a karai heat oil.
    • Fry the crushed cardamom and bay leaf till it changes colour.
    • Fry the onion paste till brown. Sprinkle water a couple of times while frying.
    • Add the chilli powder, turmeric powder ans stir for awhile.
    • Add the poppy seed and kismis paste. Also add the chicken pieces.
    • Upon medium heat stir for about a minute.
    • Cover and stir occasionally.
    • When dry add the chicken juice.
    • May add a little water.
    • When the chicken is almost done increase heat and stir with a flat wooden spoon.
    • When done add pure ghee stir and cover.
    • Switch off the gas.
    • Enjoy as a starter in BHUGALI BIHU bhuj.

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