Kasundir Logot Gahori Manxo (Pork with Mustard Sauce)

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  • Pork: 1 kg
  • Water: 350 ml
  • Mustard oil: 3 tbsps
  • Onion: 3 medium
  • Green chillies: 4-8
  • Ginger: 2 inch long
  • Garlic: 1 whole
  • Mustard sauce: 3-4 tbsps
  • Rice powder: 1 tbsp
  • Turmeric powder: 1 tsp
  • Salt: to taste


    • excess water.
    • Peel the onions and chop.
    • Wash and chop the green chillies finely.
    • Clean the ginger. Chop it finely.
    • Peel the garlic cloves and chop.
    • In a heavy bottom pan heat the water. Let it boil over very high heat.
    • Add pork. Bring to boil and cover.
    • Simmer covered till the pork is almost done and dry.
    • Heat mustard oil in a heavy karahi.
    • Add the chopped onion and garlic.
    • Sprinkle turmeric powder. Stir continuously upon medium heat.
    • Sprinkle water twice while frying.
    • When done add the mustard sauce, chopped chillies and ginger.
    • Also add the pork and sprinkle salt.
    • With a wooden flat spoon stir for about five minutes.
    • Sprinkle rice powder and stir.
    • After about two minutes remove the pan from fire.
    • Garnish according to your taste and serve.
    • Wash the rice and drain

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