Baanhgajor logot kukura (chicken leg with bamboo shoot juice)

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Baanhgajor logot kukura (chicken leg with bamboo shoot juice)


  • Chicken legs: 8
  • Fermented bamboo shoot: 3 tbsps
  • Grated onion: 2 medium
  • Ginger paste: 1 tsps
  • Slit green chillies: 2
  • Cornflour: 2 tsps
  • Oil: for frying the meat
  • Fenugreek seeds: a pinch
  • Dry chillies: 2
  • Salt: to taste


    • Clean the legs, wash and drain.
    • Take out the juice of the grated onion.
    • Take the chicken legs and slit green chillies in a bowl.
    • Add the ginger paste, cornflour and a little salt to the chicken.
    • Rub the chicken well with hands.
    • Marinate for about 10- 15 minutes.
    • Heat oil in a karai and fry the chicken legs.
    • Keep it upon paper napkin to soak excess oil.
    • Heat a tbsp of oil in another karai.
    • Splutter fenugreek and dry chillies.
    • Add the chicken pieces, juice of the marinade chicken and the juice of the bamboo shoot.
    • Sprinkle salt if required and stir upon high heat till dry.
    • Serve warm with a drink.

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