Dhaniar Bor (Coriander Leaf Fritters)

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Dhaniar Bor (Coriander Leaf Fritters)


  • Coriander leaves: 12 stalk
  • Gram flour (besan): 4 tbsps
  • Rice flour: 2 tbsps
  • Aniseed: ½ tsp
  • Baking soda: a pinch
  • Turmeric powder: a pinch
  • Salt: to taste
  • Water: to make the batter
  • Oil: for deep frying
  • To decorate: a chilli flower


    • Clean and wash the stalks. Drain.
    • Make a thick batter of besan, rice powder, aniseed, baking soda, turmeric powder and salt.
    • Heat oil in a small karahi. Roll each stalk and dip into the batter one by one.
    • Deep fry the fritters in hot mustard oil upon medium heat.
    • When golden brown take out from oil.
    • Keep the fritters on a paper napkin to soak excess oil.
    • In a plate serve the Dhaniar Bor.
    • Decorate with the chilli flower and enjoy with a chutney.

    Notes:  When the coriander leaves are full grown and are about to bloom you can prepare the above fritter.

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