• Home
  • Heritage
  • About author
    • About Ms.Jyoti (Rita) Das
    • Ambrosia - From the Assamese Kitchen
    • Ambrosia - Foreword by Victor Banerjee
    • Press Releases
  • Cuisine
  • Recipes
  • Contact Us
abcdefghijklmnopqrstuvwxyz#

Recipes starting with K

khuturaxaak

khuturaxaak

Good for eyes and in Anemia.

Show Details | Discuss this Recipe

Koldil bhaji (Banaflower with potato)

Koldil bhaji (Banaflower with potato)

Show Details | Discuss this Recipe

Koldilor Chop (Banana Flower Chop)

Koldilor Chop (Banana Flower Chop)

Show Details | Discuss this Recipe

KOLDILOR PITIKA (Mashed banana flower)

KOLDILOR PITIKA (Mashed banana flower)

Show Details | Discuss this Recipe

Komolar kheer (Orange kheer)

Komolar kheer (Orange kheer)

Show Details | Discuss this Recipe

Kosur Thor (Tender leaves of Colacasia)

Kosur Thor (Tender leaves of Colacasia)

It is a blood purifier. Good for the heart. The tender leaves of losu delays graying of hair.

Show Details | Discuss this Recipe

Kothal Guti Aru Rangalou Aagor Khar (Pumpkin leaf and Jackfruit Seed Khar)

Kothal Guti Aru Rangalou Aagor Khar (Pumpkin leaf and Jackfruit Seed Khar)

Show Details | Discuss this Recipe

Kukurar Bhaji (Chicken fry)

Kukurar Bhaji (Chicken fry)

Show Details | Discuss this Recipe

Kukurar Deukar Logot Koldil (Chicken Wings with Banana Flower)

Kukurar Deukar Logot Koldil (Chicken Wings with Banana Flower)

Show Details | Discuss this Recipe

Kukurar Jhol (Chicken Curry)

Show Details | Discuss this Recipe

<< < 1 [2] 

Categories

  • Pithas
  • Bor/Pakoras (Fritters)
  • Khar (Alkali)
  • Chutney
  • Dali (Lentil)
  • Vegetables
  • Manxo (Meat/Poultry)
  • Maach (Fish)
  • Mitha Aahar (Dessert)
  • Season Special
  • Pitika
  • Sarbot
  • Herbs Exclusive
  • Ambrosia Exclusive

News & Events

Recipe of the week

20 March 2014

Rongalao Aag Bhaji INGREDIENTS Rongalao Aag: 6 Potatoes: 2 medium Sliced onion: 1 medium Mustard seed paste: 1 tbsp Mustard oil: 3 tbsps Chilli powder: ½ tsp Warm water: 350 ml Turmeric powder: ½ tsp Salt: aMethodording to taste To decorate:...

Comments (0) Hits:3011 Read More...

Facebook Likebox

Twitter Feeds

Tweets by AssameseCuisine

Copyright © 2014 Assamese Cuisine.
Designed & Maintained by iinnovation technologies.

889708
Total VisitorsTotal Visitors889708
3.234.214.113