Kawoi Maachor Kalia(Fish Kalia)

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Kawoi Maachor Kalia(Fish Kalia)


  • Fish: 6
  • Mustard oil: to fry the fish
  • Thick coconut juice: 4 tbsps
  • Onion paste: 2 medium
  • Fresh tomato juice: 2 medium
  • Mustard oil: to fry the fish
  • Mustard oil: 60 ml
  • Nigella seeds: a pinch
  • Bay leaf: 1
  • Chilli powder: 1 tsp
  • Cinnamon stick: 1 inch long
  • Turmeric powder: as required
  • Salt: to taste
  • Sugar: to taste
  • Warm water: 200 ml


  1. - Clean and wash the fish. Drain. - Rub salt and turmeric powder to the fish. - Upon moderate heat half fry the fish. - Heat mustard oil in a karahi upon moderate heat. - Temper with nigella seeds and the bay leaf. Add cinnamon. - Add the onion paste and stir fry till oil floats to the top. - Add the turmeric powder and chilli powder. - Sprinkle water 2-3 times stirring all the time. - Add the tomato juice and stir for a couple of minutes. - Add the warm water and salt. Bring to boil. - After about 2 minutes add the fish and sugar. - Simmer covered till the fish is half done. - Add the coconut juice and simmer till the fish is soft. - Serve Kawoi Maachor Kalia hot with fried rice.

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