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Ambrosia - From the Assamese Kitchen
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Maach (Fish)
Adar Torkari (Ginger Curry)
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Baahor chungat Maach (Fish cooked in bamboo hollow)
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Bhapot diya maach (Steamed fish)
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Bilahi Aru Outengar Tenga (Tomato & Elephant Apple Tenga)
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Dhaniar maachor jhol (Fish curry with coriander leaves)
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Fish intestine cutlet
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Fish intestine with rice
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Kesa halodhir aanja (Fish with turmeric paste)
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Kharisar tenga (Fermented bamboo shoot curry)
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maach bhoja (Fish fry)
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