KOLDILOR PITIKA (Mashed banana flower)

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KOLDILOR PITIKA (Mashed banana flower)


  • Koldil: 1(about ½ kg)
  • Sliced onion: 2 tbsp
  • Grated ginger: 1 level tsp
  • Green chillies: 3
  • Coriander: 4 sprigs
  • Mustard oil: 1 ½ tbsp
  • Kola khar: 2 tsp
  • Salt: to taste


  1. - Grill the banana flower upon moderate fire . - Turn the flower from time to time for even cooking. - When done keep aside and let it cool. - Roast the green chillies and pound. - Remove the outer charred layers of the banana flower till you get the soft inner core. - Take it in a bowl and mash the flower with a fork. - Add the pounded chillies, sliced onion and grated ginger to the banana flower. - Tear the coriander and add. Add salt, Kolakhar and mustard oil. Mix well with hand. Enjoy Koldil Pitika as a starter or with rice.

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