Ingredients
- Flour: 1 cup
- Semolina: 1/2 cup
- Milk: 225 ml
- Butter: 25 gms
- For the filling
- Grated coconut: 1 cup
- Kheer: 2/3 cup
- Sugar: 1/3 cup or as required
- Grated lemon rind: 1 tsps
Directions
- In a bowl take the flour,semolina and make a batter with the milk.
- The quantity of the milk may slightly vary.
- Cover the batter and keep asie for an hour.
- In another bowl take the grated coconut.
- Mix the sugar with the hot kheer.
- Pour the kheer to the bowl.
- Add the grated lemon rinds and mix well.
- Heat a nonstick pan over medium heat.
- Rub the pan with a little butter.
- Pour a ladle full of the batter.
- Spread the batter round.
- When done take 2 tsps of the coconut mixture and spread.
- Roll the patisepta pithas and decorate with chocolate sauce.
- If served as a sweet dish serve warm with cream.
- Can also enjoy with a cup of tea or coffee.
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