Herbs Exclusive

Babori Xaak (Crown daisy)

Babori Xaak (Crown daisy)

The herb helps in skin glow and smooth skin. Also eaten fried for eye problems. Gives appetite and good for growing children.

Bon Jaluk (Parpata)

Bon Jaluk (Parpata)

Helps in digestion. It is eaten cooked for relief of fever,cough and jaundice.

Brahmi xaak

Brahmi xaak

It is known as brain tonic. It is fried in pure ghee and given to young kids.

Chalkuwari (Aloe)

Chalkuwari (Aloe)

It is widely used for a radiant skin and shiny hair and to remove dandruff.

Dhekia (Fiddle head fern)

Dhekia (Fiddle head fern)

The wild herb has best nutritive values.It has more protein than meat.

jam lakhuti (Costus Speciosus Smith)

jam lakhuti (Costus Speciosus Smith)

It roots can do wonders. Helps in digestion fever and cough. Good for skin problems.

Jilmil xaak (Goose foot)

Jilmil xaak (Goose foot)

It is rich in vitamin and works as an appetizer and ideal for constipation. It is a home remedy for rheumatic pain and body-ache.

Kanchan phul

Kanchan phul

The flowers are eaten as antidote to chickenpox. It is a home remedy in thread worms in cough scabies and skin diseases. Good for diabetic patients.

khuturaxaak

khuturaxaak

Good for eyes and in Anemia.

Kosur Thor (Tender leaves of Colacasia)

Kosur Thor (Tender leaves of Colacasia)

It is a blood purifier. Good for the heart. The tender leaves of losu delays graying of hair.

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